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Orange Blossom Honey Cake | Beauty of the Foodie

Orange Blossom Honey Cake

Orange Blossom Honey Cake

15 mins prepServes 12

This Orange Honey cake uses Rango Honey's orange blossom honey. It's an easy-to-make cake with a blend of sweet and aromatic flavors, supporting a great cause.

12 servings

What you need

baking soda

1 tbsp baking soda

flour

3 ¾ cup flour

ground ginger

½ tsp ground ginger

cinnamon

sugar

1 ½ cup sugar

orange zest

2 tsp orange zest

vanilla extract

1 tsp vanilla extract

orange juice

2 fl oz orange juice

baking powder

1 tbsp baking powder

brown sugar

½ cup brown sugar

raw honey

1 cup raw honey

vegetable oil

1 cup vegetable oil

egg

almond

½ cup almond

brewed coffee

1 cup brewed coffee

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Instructions

Combine all ingredients thoroughly. Pour the batter into a large cake pan (or a Bundt or loaf pan if preferred). Bake at 350 degrees Fahrenheit for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean.

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