Greek Style Lamb Meatballs

Name: Greek Style Lamb Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb ground pork; 0.33 cup breadcrumbs; 0.67 cup Heavy cream; 0.5 piece red onion; 3 clove garlic cloves; 3 tbsp fresh dill; 3 tbsp fresh parsley; Salt; pepper

15 mins prepServes 4

Greek Style Lamb Meatballs made with ground pork, breadcrumbs, heavy cream, red onion, garlic, dill, and parsley. Cooked quickly in an air fryer.

4 servings

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Instructions

Combine all the ingredients then roll into balls. Air fry at 400°F for 15 minutes or until your lamb reaches 145 degrees internal temp. Serve with tzatziki, micro greens, feta, and more dill and parsley.

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Greek Style Lamb Meatballs

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