Elote Chicken Salad

1. Ensure you have 1-2 cooked and shredded chicken breasts. 
2. Chop 1 cup of green cabbage and 1/4 of a red onion. 
3. Thaw 2 cups of frozen roasted corn. Add the juice from half a lime, a pinch of salt, and a sprinkle of elote seasoning to the corn; mix well. 
4. For the dressing, combine 1 cup of cottage cheese, 1.5 tablespoons of cilantro dressing, 2 tablespoons of mayo, 2 teaspoons of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 tablespoon of ranch seasoning, 3 tablespoons of elote seasoning, and a splash of water in a blender. Blend until smooth. 
5. In a large bowl, combine the shredded chicken, chopped green cabbage, chopped red onion, seasoned corn, cotija cheese, and the prepared elote dressing. Mix everything thoroughly until well combined.