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Lemon Raspberry Muffins | Beauty of the Foodie

Lemon Raspberry Muffins

Lemon Raspberry Muffins

15 mins prepServes 12

Easy-to-make lemon raspberry muffins, perfect for a delightful treat or breakfast.

12 servings

What you need

lemon juice

1 fl oz lemon juice

vegetable oil

⅓ cup vegetable oil

sugar

½ cup sugar

baking powder

2 tsp baking powder

vanilla bean paste

½ tsp vanilla bean paste

lemon zest

2 tbsp lemon zest

fresh raspberries

1 cup fresh raspberries

flour

2 cup flour

heavy cream

¾ cup heavy cream

egg

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Instructions

Mix dry ingredients and create a well in the center of bowl add wet ingredients lightly mix. Add lemon juice and zest combine. Fold in raspberries to batter. Pour into baking cups and bake at 350 for 25 minutes! ENJOY!

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