Fall Flatbread with Chicken, Apple, and Goat Cheese

Name: Fall Flatbread with Chicken, Apple, and Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Flatbreads (10x6-in); 2 tbsp Extra virgin olive oil; 0.75 cup Sarro Spanish goat cheese or goat gouda, shredded or shaved; 0.5 cup Apples, thinly sliced; 2 piece Grilled chicken breasts, diced; 0.25 cup Shallot, thinly sliced; 2 cup Arugula; The Fresh Market Balsamic Glaze

10 mins prepServes 2

This easy flatbread recipe is perfect for Fall, featuring chicken, apples, goat cheese, and a balsamic glaze, with all ingredients available at The Fresh Market.

2 servings

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Instructions

Preheat oven to 400˚F and line a sheet pan with parchment paper.

Place the flatbreads onto the sheet pan and liberally brush with oil. Evenly distribute the cheese across each and then top with a single layer of sliced apples. Finish by layering the diced chicken and shallots over the flatbreads and bake for 12-15 minutes, or until the cheese melts and the edges of the flatbreads are brown.

Remove from oven and let rest 1-2 minutes before cutting and transferring to a serving platter. Top with fresh arugula and drizzle with balsamic glaze. Serve immediately.

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Fall Flatbread with Chicken, Apple, and Goat Cheese

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