Mini Lemon Tarts

Name: Mini Lemon Tarts
Prep time: 10 min
Total time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1 cup Lemon Curd; 0.5 Cool Whip; 1 piece Lemon; Athens Foods Phyllo Dough shells

10 mins prepServes 18

These are the EASIEST dessert to whip up for a crowd or just a few friends this weekend. They are so lemony and delicious! And the best part is you don’t even have to cook pastry shells.

18 servings

What you need

1 cup lemon curd

1 cup lemon

1 phyllo shells

½ cup cool whip

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Instructions

Mix your 1 cup of lemon curd with 1/2 container of thawed cool whip and add 3/4 zest from 1 lemon (the rest is for garnish). Fill your shells with lemon cream mixture and then top with lemon zest. Chill in the fridge for at least a half hour then serve!

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Mini Lemon Tarts

What you need

Instructions

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