Lox Rose Toast with Sunny Side Up Eggs

Name: Lox Rose Toast with Sunny Side Up Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Ezekiel toast; 2 tbsp Chive cream cheese; 2 oz Smoked salmon (lox); 1 slice Tomato; 1 tbsp Red onion; 1 piece Scallions; 1 tsp Everything But The Bagel Seasoning; 2 piece Sunny side up eggs

5 mins prepServes 1

Smoked salmon tastes 10x better when it’s a pretty rose! Assemble this delicious toast with chive cream cheese, lox (smoked salmon) formed into a rose, fresh tomato, red onion, scallions, and Everything But The Bagel Seasoning, paired with sunny side up eggs.

1 servings

Checkout experience

Shop ingredients

Instructions

Toast your Ezekiel bread to your desired crispness. While the toast is warm, spread a generous amount of chive cream cheese over the entire surface. Carefully arrange slices of lox (smoked salmon) on top, shaping them into a rose for an aesthetically pleasing presentation. Garnish the toast with fresh tomato, thinly sliced red onion, chopped scallions, and a sprinkle of Everything But The Bagel Seasoning. Prepare two sunny side up eggs and serve them alongside the lox rose toast.

View original recipe

Lox Rose Toast with Sunny Side Up Eggs

What you need

Instructions

More recipes

Elote Chicken Salad

Chicken Tortellini Soup (Trader Joes Edition)

Parmesan Crusted Royo Bagel Caesar Salad Sandwich

Roasted Asparagus with Balsamic Browned Butter

The Fresh Market Traditional Herb Stuffing

Fall Flatbread with Chicken, Apple, and Goat Cheese

Greek Style Lamb Meatballs

Lemon Raspberry Muffins

Kid Friendly Chicken Nuggets

HERBY SALMON RECIPE!

Shrimp Tempura with Spicy Mayo

Jalapeño Cheddar Royo Low Carb High Fiber Bagel