Chocolate Covered Cookie Dough Easter Eggs

Name: Chocolate Covered Cookie Dough Easter Eggs
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Almond flour; 0.5 cup Flour; 0.25 cup Maple syrup; 3 tbsp Melted coconut oil; 1 tbsp Vanilla extract; 2 pinch Sea salt; Chocolate chips; Melting chocolate (e.g., dark chocolate gems); Coconut oil (for melting chocolate); Melting chocolates (for drizzle, e.g., white chocolate)

20 mins prepServes 12

A surprisingly easy recipe for edible cookie dough shaped into Easter eggs, covered in dark chocolate, and drizzled with white chocolate. A great alternative to traditional peanut butter eggs.

12 servings

Checkout experience

Shop ingredients

Instructions

For the cookie dough: Mix all your ingredients (almond flour, flour, maple syrup, melted coconut oil, vanilla extract, sea salt, and chocolate chips) to make the cookie dough. Form the dough into egg-like shapes (doesn’t have to be perfect, have fun!). If you find the dough is too sticky to work with, add more flour. Put your eggs into the fridge for about a half hour, or the freezer for 10-15 minutes.

Then comes the fun part, decorating! Melt whatever chocolate you like. I melted @hukitchen gems with a little bit of coconut oil in the microwave and dunked my eggs in there. Then put them back in the fridge. I also used different melting chocolates from @wiltoncakes to make a drizzle on top! Enjoy!!

View original recipe

Chocolate Covered Cookie Dough Easter Eggs

What you need

Instructions

More recipes

Elote Chicken Salad

Chicken Tortellini Soup (Trader Joes Edition)

Parmesan Crusted Royo Bagel Caesar Salad Sandwich

Roasted Asparagus with Balsamic Browned Butter

The Fresh Market Traditional Herb Stuffing

Fall Flatbread with Chicken, Apple, and Goat Cheese

Greek Style Lamb Meatballs

Lemon Raspberry Muffins

Kid Friendly Chicken Nuggets

HERBY SALMON RECIPE!

Shrimp Tempura with Spicy Mayo

Jalapeño Cheddar Royo Low Carb High Fiber Bagel