Caramelized Shallot Asparagus Frittata

Name: Caramelized Shallot Asparagus Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 eggs; 0.5 shallot paste leftovers; chopped asparagus; fresh parsley chopped; minced garlic; salt; pepper; 2 tbsp Parmesan

10 mins prepServes 2

This frittata features leftover caramelized shallot paste from an Alison Roman pasta recipe, combined with eggs and asparagus for a flavorful, easy meal.

2 servings

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Instructions

Grease a skillet. Combine all ingredients (eggs, shallot paste, chopped asparagus, fresh parsley, minced garlic, salt, pepper, Parmesan) and pour into the greased skillet. Cook for 20-30 minutes at 350°F (175°C).

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Caramelized Shallot Asparagus Frittata

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