Delicious and super low-point blueberry pancakes, inspired by a TikTok recipe. The batter itself is only 1 point, and with a teaspoon of maple syrup, the total is 2 points. They are packed with blueberry flavor and are a healthy breakfast option.
1. Microwave the frozen blueberries for 1 minute.
2. In a blender, combine the microwaved blueberries, 1 whole egg, 1 egg white, 60 grams of oats, 1/2 teaspoon baking powder, 1/4 teaspoon cinnamon, and a pinch of salt. Add 1 teaspoon of maple syrup.
3. Blend all ingredients until a smooth batter is formed.
4. Cook the batter on a preheated griddle or non-stick pan until golden brown on both sides.
5. Serve immediately, optionally topped with fat-free whipped cream.
