Inspired by the famous fried goat cheese balls from SUR on Vanderpump Rules, this recipe shows you how to make crispy air-fried goat cheese medallions. Perfect as an appetizer with sweet Thai chili sauce or on top of a salad!
Slice your goat cheese into medallions using floss (it's the easiest way to make sure it’s a clean slice). Then, freeze your medallions for at least a half hour. Take them out of the freezer and coat them first in flour, then in an egg wash, and finally in breadcrumbs. Place the coated goat cheese medallions in your air fryer and cook for 8-10 minutes on 400°F (200°C). Serve on their own as an appetizer with a little sweet Thai chili sauce, or enjoy them on a salad.
