2-Ingredient Bagels

Name: 2-Ingredient Bagels
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Self-rising flour (or 1 cup regular flour mixed with 1 tbsp baking powder); 1 cup Greek yogurt (Fage 0% fat suggested); pinch Salt; Everything bagel seasoning; 1 piece Egg (for egg wash)

15 mins prepServes 4

These 2-ingredient bagels are a quick and easy recipe to make delicious homemade bagels. While the original recipe calls for self-rising flour, a note is included for using regular flour with baking powder. The poster found them a little doughy but delicious after toasting, and they are 3 points per bagel for Weight Watchers.

4 servings

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Instructions

Mix your ingredients until dough forms. Separate the dough into 4 equal parts and roll out into bagel shapes. Place the bagels on a baking sheet lined with parchment paper. Brush an egg wash on each bagel and sprinkle with everything bagel seasoning. Bake in the oven at 375 degrees Fahrenheit for 20 minutes. Then, low broil until the tops are brown, about 2 minutes. Enjoy!

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2-Ingredient Bagels

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